If you’re wishing for another unique waffle sandwich recipe that will result into something really fulfilling, wish granted! Here it is, the hot chicken waffle sandwich that is so yummy. You can serve this for the family’s lunch.
Waffles now are a perfect lunch item with this recipe! Everything’s really possible if you have creative recipes to follow. The list of ingredients is extensive but worth it. Trust me, you wouldn’t want to omit any ingredient in the list. Once you’ve tasted these waffle sandwiches, you would want them again for dinner. These waffles are filled with the meaty goodness of fried chicken tender and bacon strips as well as cheese and rich mayo-maple sauce.
Ingredients:
Waffles:
· 3/4 cup all-purpose flour
· 1/4 cup cornstarch
· 1/2 teaspoon baking powder
· 1/4 teaspoon baking soda
· 1/2 teaspoon salt
· 1 cup buttermilk
· 1/3 cup peanut oil
· 1 egg
· 1 teaspoon sugar
For Chicken Filling:
· Peanut oil, for frying
· 1/2 cup all-purpose flour
· 1 cup panko bread crumbs
· 3/4 teaspoon Cajun seasoning
· 10 dashes hot sauce
· 1 egg, beaten
· 1 tablespoon water
· 12 chicken tenderloins
· Salt and freshly ground black pepper
Mayo-Maple Sauce
· 1 cup mayonnaise
· 1/4 cup pure maple syrup
· 1/2 teaspoon mustard powder
· 1 teaspoon horseradish
Additional Filling:
· 12 slices applewood smoked bacon, cooked until crispy and drained
· 8 slices sharp Cheddar
Procedure:
In a large bowl, stir together flour, cornstarch, baking powder, baking soda, and salt. Stir very well to combine. Pour in buttermilk, peanut oil, egg, and sugar, whisking thoroughly. Set aside batter for 30 minutes. Preheat waffle iron. Pour batter evenly into the warm iron and then cook waffles according to waffle maker’s guidelines.
Take out waffles carefully with the help of a wooden spatula. Set aside to cool and then slice each large waffle horizontally. Store waffles inside the oven set on low heat, if needed.
Prepare the chicken filling. Grab three medium-sized bowls. In the first bowl, place the flour while in the other, combine panko and Canjo seasoning together. Stir in hot sauce, egg, and water in the third bowl. Get rid of the tendon from each tenderloin.
Heat a large griddle or skillet and then pour over peanut oil.
Coat each chicken tenderloin with flour by dipping and rolling into the first bowl. Dip and roll in egg mixture and then in panko mixture. Fry immediately in hot griddle for about 3-5 minutes or until golden brown. Sprinkle with salt and pepper and then set aside.
In another bowl, stir in mayonnaise, maple syrup, mustard powder, and horseradish.
Prepare the waffle sandwiches. For each ½ waffle, assemble 3 fried chicken tenderloin, 3 slices of bacon and 2 slices of cheddar cheese on top. Lay the waffles on an ovenproof plate and then broil in oven until cheese melts. Remove from oven. Spread each waffle with 3 tablespoons of the maple mayonnaise and then cover with another waffle on top of each to make a sandwich.
Serve warm!
Waffles now are a perfect lunch item with this recipe! Everything’s really possible if you have creative recipes to follow. The list of ingredients is extensive but worth it. Trust me, you wouldn’t want to omit any ingredient in the list. Once you’ve tasted these waffle sandwiches, you would want them again for dinner. These waffles are filled with the meaty goodness of fried chicken tender and bacon strips as well as cheese and rich mayo-maple sauce.
Ingredients:
Waffles:
· 3/4 cup all-purpose flour
· 1/4 cup cornstarch
· 1/2 teaspoon baking powder
· 1/4 teaspoon baking soda
· 1/2 teaspoon salt
· 1 cup buttermilk
· 1/3 cup peanut oil
· 1 egg
· 1 teaspoon sugar
For Chicken Filling:
· Peanut oil, for frying
· 1/2 cup all-purpose flour
· 1 cup panko bread crumbs
· 3/4 teaspoon Cajun seasoning
· 10 dashes hot sauce
· 1 egg, beaten
· 1 tablespoon water
· 12 chicken tenderloins
· Salt and freshly ground black pepper
Mayo-Maple Sauce
· 1 cup mayonnaise
· 1/4 cup pure maple syrup
· 1/2 teaspoon mustard powder
· 1 teaspoon horseradish
Additional Filling:
· 12 slices applewood smoked bacon, cooked until crispy and drained
· 8 slices sharp Cheddar
Procedure:
In a large bowl, stir together flour, cornstarch, baking powder, baking soda, and salt. Stir very well to combine. Pour in buttermilk, peanut oil, egg, and sugar, whisking thoroughly. Set aside batter for 30 minutes. Preheat waffle iron. Pour batter evenly into the warm iron and then cook waffles according to waffle maker’s guidelines.
Take out waffles carefully with the help of a wooden spatula. Set aside to cool and then slice each large waffle horizontally. Store waffles inside the oven set on low heat, if needed.
Prepare the chicken filling. Grab three medium-sized bowls. In the first bowl, place the flour while in the other, combine panko and Canjo seasoning together. Stir in hot sauce, egg, and water in the third bowl. Get rid of the tendon from each tenderloin.
Heat a large griddle or skillet and then pour over peanut oil.
Coat each chicken tenderloin with flour by dipping and rolling into the first bowl. Dip and roll in egg mixture and then in panko mixture. Fry immediately in hot griddle for about 3-5 minutes or until golden brown. Sprinkle with salt and pepper and then set aside.
In another bowl, stir in mayonnaise, maple syrup, mustard powder, and horseradish.
Prepare the waffle sandwiches. For each ½ waffle, assemble 3 fried chicken tenderloin, 3 slices of bacon and 2 slices of cheddar cheese on top. Lay the waffles on an ovenproof plate and then broil in oven until cheese melts. Remove from oven. Spread each waffle with 3 tablespoons of the maple mayonnaise and then cover with another waffle on top of each to make a sandwich.
Serve warm!
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