CREAMY GARLIC MASHED POTATOES
Experience this one of a kind mashed potato recipe! This has an amazing cheesy taste blended with the exotic garlic flavor everyone would surely love. The russet potato provides the priceless taste to this recipe and its garlic goodness topped it all up. I ought to say that this recipe is divine; it creates a heavenly kind of cheesy, spiced up flavor everyone would love to have! Try this recipe during a New Year’s dinner or Thanksgiving.
Ingredients:
Ingredients:
- 3 ½ pounds russet potatoes
- 16 fluid ounces (2 cups) half-and-half
- 6 ounces Parmesan cheese, grated
- 2 tablespoons kosher salt
- 6 crushed garlic cloves
Directions
- Prepare a large saucepan for your potatoes. Peel your russet potatoes, slice them in small cubes, and toss into your saucepan with salt and enough water to cover it. Simmer over medium-high heat and bring to a boil until potatoes are tender and you can poke a fork in it.
- In another smaller saucepan, melt your half-and-half over medium heat and add in your garlic cloves. Let it simmer for about 1-3 minutes.
- Drain the water off the potatoes and put cooked potatoes in a large mixing bowl. Mash using a fork or potato masher (if available), then gradually add the garlic/cream mixture while continuously mashing. Sprinkle grated Parmesan cheese and continue mashing until all the ingredients are well-incorporated and potatoes are fully mashed but not lumpy.
- Set aside for about 4 to 5 minutes just enough to make the mixture thickens and flavors fully combined.
- Serve and enjoy this potato goodness!
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