Perfectly loaded BREAKFAST FOR YOUR KIDS!

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Here is a perfect breakfast dish for your family, the baked mashed potatoes. Now, what made it a perfect breakfast, especially for your kids, is its loaded ingredients which gives them tons of energy for their active day.  The eggs and cheese provides nutrition for your kids and they’ll love it because it is baked with goodness! This dish just gives you a perfect kind of satisfaction you've long been looking for! Try this and get amazed with its heavenly flavors!


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Ingredients:
  • 5 pounds Yukon Gold potatoes, peeled and cubed
  • 1 package cream cheese (8 ounce pack), softened
  • ½1/2  cup butter
  • 1 minced onion
  • 1/2½ cup of milk
  • 1 large egg
  • Salt and pepper (for seasoning)
  • Parmesan cheese, grated (optional)

Directions

  1. Preheat your oven to 350° Fahrenheit and prepare a large saucepan for your potatoes. 
  2. Toss in your peeled and diced Yukon Gold potatoes into the saucepan, cover with water, and sprinkle with salt. Cover saucepan and bring to a boil until your potatoes are tender and cooked for about 15 minutes. 
  3. Drain the water from the saucepan and transfer your potatoes in a large mixing bowl.  You can now start mashing your potatoes using a potato masher or a fork, gradually adding the milk and butter as you mash. 
  4. Switch your fork or potato masher into a hand mixer and whisk in cream cheese and minced onion in the mixture. 
  5. Prepare a small bowl and beat the egg, put a teaspoon of mashed potatoes in it and continue beating until smooth. Pour into the potato mixture.
  6. Season with salt and pepper depending on your taste. Then, pour mixture into a 2-quart casserole dish (you can top with shredded Parmesan cheese for a creamier mashed potato). 
  7. Bake in your preheated oven for about an hour just until the dish is golden brown and puffy.
  8. Remove from the oven and let it cool for about 5-15 minutes. 
  9. Slice and serve. 
  10. Enjoy!

Perfect your skills in making mashed potatoes and enjoy perfectly made mashed potatoes  at home with these cooking tips




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