 Maybe a lot of people will agree with me if I say breakfast is my favorite meal of the day! What’s yours? Most people love to eat their breakfast every single day even if that means spending time in the kitchen and getting late for work just to prepare a fulfilling meal to start off the day. It’s easy to understand why breakfast is so loved and anticipated. Aside from being the most important meal of the day, breakfast time is just filled with so much appetite and desire to eat. Maybe because it is the first meal to indulge into after our long hours of sleep. When the alarm reminds you to wake up early in the morning, your body wants to stay warm in your bed yet your tummies are grumbling in hunger and your mind is imagining what’s served for breakfast. You’re probably imagining waffles, bacon or ham, and eggs, three of your favorite breakfast foods. What’s more delicious than these three yummy breakfast foods rolled into one? I say no other! You might be drooling over the thought of this. Is it even possible for these three yummy foods to be in one delightful breakfast dish? In this blog, it is! It really is with waffle sandwich recipes! It’s not only you who will love these recipes but your kids and hubby too. Waffle Sandwich Recipes for Breakfast  Make breakfast a tastier experience and a more exciting meal for you and your family. After trying out these waffle sandwich recipes, you probably won’t need an alarm clock to wake your kids up. Their excitement alone will wake them up and drag them to the dining table first thing in the morning. Before learning how to make yummy waffle sandwiches, learn first the basic homemade waffle recipe. Once you've learned this, everything's possible for breakfast.  Basic Homemade Waffle Recipe for Breakfast This simple recipe for homemade waffles will bring you great waffles that are delicious even when in plain but more delicious with toppings and sandwich filling. You can use their leftovers as waffle sandwiches for breakfast the next morning. This recipe makes 6-8 waffles. Ingredients:
 Directions: 1. Measure and prepare ingredients. Read waffle irons instructions carefully. 2. Set waffle maker on a safe place, making sure cord is not hanging out. Preheat waffle maker following manufacturer’s instructions. 3. In a large mixing bowl, sift together dry ingredients. 4. In another bowl, beat together egg yolks, butter and milk. Gently pour this mixture into dry mixture 5. In a small bowl, beat the two egg whites until stiff and gently fold into batter. 6. Measure about 1/2 cup of the batter for each waffle, pour into the center of bottom layer in preheated waffle maker. Spread batter nicely and leave an inch towards the edge before covering waffle maker. 7. Cook waffles, following manufacturer’s instructions. 8. Wait until waffles are done as indicated by indicator lights or timer on your waffle maker. Carefully open the lid and remove waffles using a single chopstick. 9. Serve as one huge segmented waffle or break into four servings. 10. Close lid while serving. After one minute, waffle maker will be hot enough for another batch of waffles. 11. Repeat steps 6 through 10.  Ham, Bacon and Egg Waffle Sandwich
This waffle recipe yields 4 servings of thick waffle sandwiches. Waffles are filled with the meaty goodness of ham and bacon strips, plus, flavors are boosted with mustard and melted cheddar cheese. They’re topped with butter and nicely cooked in skillet until crisp and cheese melts. Cooking these waffle sandwiches makes them sop up more cheese and flavors. Servings: 4 Time it takes: 30 minutes Ingredients · 8 frozen toaster waffles (plain or whole grain), unthawed · 1 tbsp. Dijon mustard (optional) · 1/2 lb. sliced deli ham · 1/2 lb. cheddar, thinly sliced · 4 tbsp. unsalted butter · 8 bacon strips, cooked and drained Preparation: Take out 4 of the homemade waffles from the previous recipe. Place in a large plate or on a work surface. Slather nicely with mustard, if desired. Arrange ham, bacon strip, and cheddar cheese on top of each waffle, and then place remaining waffles like sandwiches. Slather the top of each waffle sandwich with 1/2 tablespoon of the butter. In a large non-stick skillet set over medium heat, stir in remaining butter until melted. Place the sandwiches in the skillet with their buttered-side up. Cook waffle sandwiches for 3 -4 minutes per side, pressing them with the back of a spatula and turning occasionally. Cook until cheddar cheese melts and waffles start to appear golden. Variations: You can also fill these waffles with other savory ingredients. Try these sandwich fillings:
Craving for more waffle sandwiches?, check out this more waffle sandwich recipes! If you want to try another meaty dimension for your waffle sandwiches, check out this video and learn this easy recipe for chicken and waffle sandwiches. These thick and dense Belgian-like waffles are filled with smoked chicken breast, making them meaty and fulfilling. Mayonnaise , peppers and Havarti cheese make the sandwich filling savory and complete. The ingredients used in this recipe can easily be accessed in any grocery stores but if you want to incorporate freshness into your waffles, you may substitute the ingredients with organic and fresh ones like homemade waffles. These waffles are absolutely great for breakfast and snacks. Try this recipe and it'll become a new family favorite. With all these waffle sandwich recipes, preparing a delicious breakfast is never a problem.
 If you’re wishing for another unique waffle sandwich recipe that will result into something really fulfilling, wish granted! Here it is, the hot chicken waffle sandwich that is so yummy. You can serve this for the family’s lunch.
Waffles now are a perfect lunch item with this recipe! Everything’s really possible if you have creative recipes to follow. The list of ingredients is extensive but worth it. Trust me, you wouldn’t want to omit any ingredient in the list. Once you’ve tasted these waffle sandwiches, you would want them again for dinner. These waffles are filled with the meaty goodness of fried chicken tender and bacon strips as well as cheese and rich mayo-maple sauce. Ingredients: Waffles: · 3/4 cup all-purpose flour · 1/4 cup cornstarch · 1/2 teaspoon baking powder · 1/4 teaspoon baking soda · 1/2 teaspoon salt · 1 cup buttermilk · 1/3 cup peanut oil · 1 egg · 1 teaspoon sugar For Chicken Filling: · Peanut oil, for frying · 1/2 cup all-purpose flour · 1 cup panko bread crumbs · 3/4 teaspoon Cajun seasoning · 10 dashes hot sauce · 1 egg, beaten · 1 tablespoon water · 12 chicken tenderloins · Salt and freshly ground black pepper Mayo-Maple Sauce · 1 cup mayonnaise · 1/4 cup pure maple syrup · 1/2 teaspoon mustard powder · 1 teaspoon horseradish Additional Filling: · 12 slices applewood smoked bacon, cooked until crispy and drained · 8 slices sharp Cheddar Procedure: In a large bowl, stir together flour, cornstarch, baking powder, baking soda, and salt. Stir very well to combine. Pour in buttermilk, peanut oil, egg, and sugar, whisking thoroughly. Set aside batter for 30 minutes. Preheat waffle iron. Pour batter evenly into the warm iron and then cook waffles according to waffle maker’s guidelines. Take out waffles carefully with the help of a wooden spatula. Set aside to cool and then slice each large waffle horizontally. Store waffles inside the oven set on low heat, if needed. Prepare the chicken filling. Grab three medium-sized bowls. In the first bowl, place the flour while in the other, combine panko and Canjo seasoning together. Stir in hot sauce, egg, and water in the third bowl. Get rid of the tendon from each tenderloin. Heat a large griddle or skillet and then pour over peanut oil. Coat each chicken tenderloin with flour by dipping and rolling into the first bowl. Dip and roll in egg mixture and then in panko mixture. Fry immediately in hot griddle for about 3-5 minutes or until golden brown. Sprinkle with salt and pepper and then set aside. In another bowl, stir in mayonnaise, maple syrup, mustard powder, and horseradish. Prepare the waffle sandwiches. For each ½ waffle, assemble 3 fried chicken tenderloin, 3 slices of bacon and 2 slices of cheddar cheese on top. Lay the waffles on an ovenproof plate and then broil in oven until cheese melts. Remove from oven. Spread each waffle with 3 tablespoons of the maple mayonnaise and then cover with another waffle on top of each to make a sandwich. Serve warm! | AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategoriesAll |
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