Waffle Sandwich Recipes for Breakfast
Make breakfast a tastier experience and a more exciting meal for you and your family. After trying out these waffle sandwich recipes, you probably won’t need an alarm clock to wake your kids up. Their excitement alone will wake them up and drag them to the dining table first thing in the morning. Before learning how to make yummy waffle sandwiches, learn first the basic homemade waffle recipe. Once you've learned this, everything's possible for breakfast.
Basic Homemade Waffle Recipe for Breakfast
This simple recipe for homemade waffles will bring you great waffles that are delicious even when in plain but more delicious with toppings and sandwich filling.
You can use their leftovers as waffle sandwiches for breakfast the next morning. This recipe makes 6-8 waffles.
Ingredients:
This simple recipe for homemade waffles will bring you great waffles that are delicious even when in plain but more delicious with toppings and sandwich filling.
You can use their leftovers as waffle sandwiches for breakfast the next morning. This recipe makes 6-8 waffles.
Ingredients:
- 1 1/2 cups flour (sifted is best, can use a combination of white and wheat flours, if desired)
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3 teaspoons double-acting baking powder
- 2 large eggs, separated (Separate egg yolks and whites in two bowls)
- 1/2 cube of butter (1/4 cup) or vegetable oil of your choice
- 2 cups milk (can use a mixture of fresh and powdered milk)
Directions:
1. Measure and prepare ingredients. Read waffle irons instructions carefully.
2. Set waffle maker on a safe place, making sure cord is not hanging out. Preheat waffle maker following manufacturer’s instructions.
3. In a large mixing bowl, sift together dry ingredients.
4. In another bowl, beat together egg yolks, butter and milk. Gently pour this mixture into dry mixture
5. In a small bowl, beat the two egg whites until stiff and gently fold into batter.
6. Measure about 1/2 cup of the batter for each waffle, pour into the center of bottom layer in preheated waffle maker. Spread batter nicely and leave an inch towards the edge before covering waffle maker.
7. Cook waffles, following manufacturer’s instructions.
8. Wait until waffles are done as indicated by indicator lights or timer on your waffle maker. Carefully open the lid and remove waffles using a single chopstick.
9. Serve as one huge segmented waffle or break into four servings.
10. Close lid while serving. After one minute, waffle maker will be hot enough for another batch of waffles.
11. Repeat steps 6 through 10.
1. Measure and prepare ingredients. Read waffle irons instructions carefully.
2. Set waffle maker on a safe place, making sure cord is not hanging out. Preheat waffle maker following manufacturer’s instructions.
3. In a large mixing bowl, sift together dry ingredients.
4. In another bowl, beat together egg yolks, butter and milk. Gently pour this mixture into dry mixture
5. In a small bowl, beat the two egg whites until stiff and gently fold into batter.
6. Measure about 1/2 cup of the batter for each waffle, pour into the center of bottom layer in preheated waffle maker. Spread batter nicely and leave an inch towards the edge before covering waffle maker.
7. Cook waffles, following manufacturer’s instructions.
8. Wait until waffles are done as indicated by indicator lights or timer on your waffle maker. Carefully open the lid and remove waffles using a single chopstick.
9. Serve as one huge segmented waffle or break into four servings.
10. Close lid while serving. After one minute, waffle maker will be hot enough for another batch of waffles.
11. Repeat steps 6 through 10.
Ham, Bacon and Egg Waffle Sandwich
This waffle recipe yields 4 servings of thick waffle sandwiches. Waffles are filled with the meaty goodness of ham and bacon strips, plus, flavors are boosted with mustard and melted cheddar cheese. They’re topped with butter and nicely cooked in skillet until crisp and cheese melts. Cooking these waffle sandwiches makes them sop up more cheese and flavors.
Servings: 4 Time it takes: 30 minutes
Ingredients
· 8 frozen toaster waffles (plain or whole grain), unthawed
· 1 tbsp. Dijon mustard (optional)
· 1/2 lb. sliced deli ham
· 1/2 lb. cheddar, thinly sliced
· 4 tbsp. unsalted butter
· 8 bacon strips, cooked and drained
Preparation:
Take out 4 of the homemade waffles from the previous recipe. Place in a large plate or on a work surface. Slather nicely with mustard, if desired.
Arrange ham, bacon strip, and cheddar cheese on top of each waffle, and then place remaining waffles like sandwiches. Slather the top of each waffle sandwich with 1/2 tablespoon of the butter.
In a large non-stick skillet set over medium heat, stir in remaining butter until melted.
Place the sandwiches in the skillet with their buttered-side up. Cook waffle sandwiches for 3 -4 minutes per side, pressing them with the back of a spatula and turning occasionally. Cook until cheddar cheese melts and waffles start to appear golden.
Variations: You can also fill these waffles with other savory ingredients. Try these sandwich fillings:
Craving for more waffle sandwiches?, check out this more waffle sandwich recipes!
This waffle recipe yields 4 servings of thick waffle sandwiches. Waffles are filled with the meaty goodness of ham and bacon strips, plus, flavors are boosted with mustard and melted cheddar cheese. They’re topped with butter and nicely cooked in skillet until crisp and cheese melts. Cooking these waffle sandwiches makes them sop up more cheese and flavors.
Servings: 4 Time it takes: 30 minutes
Ingredients
· 8 frozen toaster waffles (plain or whole grain), unthawed
· 1 tbsp. Dijon mustard (optional)
· 1/2 lb. sliced deli ham
· 1/2 lb. cheddar, thinly sliced
· 4 tbsp. unsalted butter
· 8 bacon strips, cooked and drained
Preparation:
Take out 4 of the homemade waffles from the previous recipe. Place in a large plate or on a work surface. Slather nicely with mustard, if desired.
Arrange ham, bacon strip, and cheddar cheese on top of each waffle, and then place remaining waffles like sandwiches. Slather the top of each waffle sandwich with 1/2 tablespoon of the butter.
In a large non-stick skillet set over medium heat, stir in remaining butter until melted.
Place the sandwiches in the skillet with their buttered-side up. Cook waffle sandwiches for 3 -4 minutes per side, pressing them with the back of a spatula and turning occasionally. Cook until cheddar cheese melts and waffles start to appear golden.
Variations: You can also fill these waffles with other savory ingredients. Try these sandwich fillings:
- Turkey, mozzarella and honey mustard
- Peanut butter Jelly and scrambled eggs w/ Swiss cheese
Craving for more waffle sandwiches?, check out this more waffle sandwich recipes!
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