The Aztecs lived in a relatively advanced and high structured society compared to other civilizations in the era. They had a rich culture as well as intricate agricultural skills. The Aztec people were great farmers and they relied on farming as their source of food and trading resources. Through their own way of farming called Chinampa, the Aztecs were able to cultivate highly-productive gardens where they could do both farming and reclaiming of water.

Because they were great farmers and their economy greatly relied on agriculture, they flourished and feasted on a variety of foods. Stories about the Aztec cuisine and fascinating details about the Aztec food had can be found in many written historical accounts.  Discover what foods the Aztecs relied on and enjoyed during their time. The existence of some popular Mexican foods today, like the guacamole and tortillas, is credited to the Aztecs. Learn more about the Aztec food right in this blog. 




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